What to eat Wednesday

My family loves this recipe. It's one I found online awhile ago that can be frozen for a make ahead meal.

Tater Tot Casserole
4 cups Tater Tots
1 lb browned ground beef
1 10oz pkg chopped broccoli, cooked
1 2.8oz can fried onions
1 can whole tomatoes, drained
1 can Cream of Celery Soup
1/3 cup milk
1 cup shredded cheddar cheese
1/8 tsp pepper
1/4 tsp garlic powder

Place potatoes on bottom of a 9x13 pan. Bake @ 400 for 10 minutes.

Combine ground beef, broccoli, 1/2 can of fried onions, and tomatoes. Pour mixture over the tater tots. Combine soup, milk, 1/2 cup cheese, and seasonings. Pour over beef mixture. (I would freeze it here in a disposable lasagna pan).

Bake @ 400 for 20 minutes. Top with remaining cheese and onions, bake for 3 minutes longer. Enjoy!